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Custard Rice Pudding

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Submitted by: jayare1958

 

A creamy custard pudding made with rice and raisins---very easy to prepare.
 

Ingredients

  • 2 cups cooked rice
  • 1 cup heavy cream
  • 1/3 cup milk
  • 3 extra large eggs
  • 1/8 tsp salt
  • 3 1/2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 cup raisins

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Method

Heat oven to 325 degrees. Mix all ingredients well. Grease a 8 x 8 inch glass pan. Pour in rice mixture. Bake for 1 hour.

 

Notes: This turns out almost like a bread pudding--much thicker than traditional rice pudding.

 

Number of Servings: 6 to 9

 

Submitted by: jayare1958 ()

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