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Custard & PuddingUPLOAD A RECIPE

Custards and puddings are similar, with custards having a higher volume of eggs and a firmer texture. Both are excellent warm or chilled, and can be simple vanilla pudding or sophisticated creme brulee. Custards are common desserts around the world, probably the most famous being flan. Puddings range from sweet to savory, and from smooth to textured, as with rice pudding and bread puddings.