- Servings: 8
Ingredients:
| 2 | Eggs |
| 12 oz can | Skim Evaporated Milk |
| 15 oz can | Pumpkin |
| ⅓ cup | White Sugar |
| ⅓ cup | Brown Sugar |
| ½ tsp | Ginger |
| ¼ tsp | Nutmeg |
| 1 tsp | Cinnamon |
| ¼ cup | Flour |
Directions:
Mix all ingredients together. Pour into 9" pie pan coated with vegetable spray. Bake at 350 degrees for 45-50 minutes, or until knife inserted in center comes out clean. Refrigerate overnight to chill.
Helpful Tips:
Top with whipped light cream
