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The pumpkin pie filling, made with skim evaporated milk, sugars, spices and flour, is poured directly into the pie plate, without a crust.
Submitted by: CRUSTLESS PUMP1
See all Recipes from CRUSTLESS PUMP1
Photo by: kissmycas
Mix all ingredients together. Pour into 9" pie pan coated with vegetable spray. Bake at 350 degrees for 45-50 minutes, or until knife inserted in center comes out clean. Refrigerate overnight to chill.
Top with whipped light cream
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