Crunchy-Crust Peach Pie

A flour-sugar-milk batter is poured over melted butter in a pie plate, topped with sliced peaches & sprinkled with sugar for this cakey dessert.

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Ingredients:

• 3/4 cup sugar
• 2 1/2 cups sliced peaches
• 1 stick butter or margarine (1/2 cup)
• 3 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 pie plate
• Whipped cream

Method

Melt stick of butter in bottom of pie plate in preheating oven. Meanwhile, in a bowl stir together sugar, flour, and baking powder. Stir in milk; pour mixture on top of melted butter and scatter peaches on top. Sprinkle with a little additional sugar. DO NOT STIR. Bake for 1/2 hour on 375 degrees F or until brown and crispy.

Notes: Serve with whipped cream.

Number of servings: 6

Submitted By: sheenal1246439
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