Creamy Rice Pudding

This stovetop rice pudding is rich and creamy. Cook rice in milk and cream and spice it up with cardamom.

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Ingredients:

• 1/2 cup basmati rice or regular short or long grain rice
• 2 1/2 cups milk
• 1 cup half-and-half
• 1/2 tsp ground cardamom
• 3/4 cup sugar
• garnishes:
• golden raisins
• toasted almond slices
• toasted shredded coconut
• dab of sweet butter

Method

Soak rice in cold water 30 to 60 minutes; drain. Boil rice, milk and cream together in medium saucepan. Simmer, stirring constantly, 15 to 20 minutes Add cardamom and sugar. Simmer until rice mixture is soft and creamy. Serve warm. Garnish as desired.

Notes: Serve pudding in individual dessert bowls. You can also use cinnamon, ginger, or nutmeg.

Number of servings: 4

Submitted By: mireyasingh
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