Creamy Chocolate Chip Cheesecake

Creamy perfection in a cheesecake--loaded with chocolate chips.

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Ingredients:

• 4 8 oz bars cream cheese
• 1 stick of margarine
• 2 large eggs
• 1 3/4 cup sugar
• 2 teaspoon vanilla extract
• 1 pint heavy cream
• 1/4 cup corn starch
• 6 oz bag chocolate chips

Method

Allow cream cheese and margarine to sit out for 24 hour to get soft, then mix in a large bowl 1 at a time. Add sugar, mix well. Add eggs one at a time and mix well. Add vanilla, chocolates chips, and heavy cream, and corn starch, mixing well after each addition. Bake in spring form pan (greased and floured). Wrap outside of pan with foil to prevent leaks. Place cake in a lager baking pan and add water 1/2 way up the sides of the cake pan. Place in a cold oven and turn heat to 350 degrees. Bake for 1 1/2 hours until cheesecake is golden brown on top. After cake is done, remove from water and place on a towel to dry. Cover with a towel and place in ice box, let set for 24 hour than serve.

Notes: Make sure to let cream cheese set out until room temperature and to mix well.

Number of servings: 10-12

Submitted By: creamy cheesecake
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