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Creamy Pear Pie

4 star rating
 

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Sliced fresh pears are combined with sour cream and three extracts--vanilla, lemon and almond--then topped with a crumbly brown sugar and butter mixture before baking.
 

Ingredients

  • Filling:
  • 4 cups sliced, peeled pears
  • 1/3 cup sugar
  • 2 tbsp. flour
  • 1 cup sour cream
  • 1/2 tsp. EACH vanilla, lemon and almond extracts
  • 1 (9-in.) unbaked pie crust
  • Topping:
  • 1/4 c. flour
  • 2 tbsp. packed brown sugar
  • 2 tbsp. butter, softened

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Method

In medium bowl, toss sliced pears with sugar and flour. In a small bowl, combine sour cream and extracts. Add to pear mixture and mix well. Pour into pie shell. In a small bowl, combine topping ingredients and mix until crumbly. Sprinkle over pear filling in pie shell. Bake in a 400 degree oven for 10 minutes. Reduce oven to 350 degrees and continue to bake for additional 45 minutes or until pears are tender.

 

Notes:

 

Number of Servings: 1 9-inch pie

 

 

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