Cream Puff Cake

This dessert recipe has a layer of cream puff batter baked for the base, and is topped with a mixture of instant vanilla pudding mix, milk and cream cheese.

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Ingredients:

• Crust:  
• 1 cup water      
• 1 stick butter, cut up  
• 1 cup flour    
• 4 eggs    
• Filling:  
• 2 pkgs. (5 1/2-oz. each) instant vanilla pudding mix  
• 3/4 cups milk
• 1 8-oz. package cream cheese, softened  
• 1 8-oz. Cool Whip, thawed            

Method

For the crust: Bring water and butter to boil; add flour, mixing well. Let cool 5 minutes. Beat in eggs one at a time, until smooth texture. Spread in a greased 9x13-inch pan. Bring up edges a bit. Bake at 400 degrees for 25 minutes. Cool. Filling: Mix pudding and milk; stir into cream cheese. Spread on crust. Top with Cool Whip. Refrigerate.

Notes: Before serving, drizzle with Chocolate syrup (optional.)

Number of servings: 8 to 10

Submitted By: dollyhansen
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