Cream Cheese-Peanut Butter Pie

The simple-to-make dessert combines peanut butter, cream cheese and whipped topping in a graham crust, and may be served chilled or frozen.

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Ingredients:

• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1 8 oz cream cheese, softened
• 1 16 oz carton frozen Cool Whip, thawed
• 1-9 inch graham cracker pie crust

Method

In large mixing bowl beat cream cheese and peanut butter until smooth. Add powdered sugar and beat till smooth, then gently fold in the Cool Whip. Spoon into pie crust. Refrigerate (or freeze) at least a day before using.

Notes: Refrigerate any uneaten portion of pie between meals. It will keep nicely for 2 to 3 days. It is also very good as a frozen pie.

Number of servings: 8

Submitted By: dawson_alice
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