Cream Cheese Brownies
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Better recipes, better meals.
Fudge brownies layered with cream cheese filling and topped with melted chocolate and marshmallows. How can you go wrong with that?
Prepare brownie mix according to package directions, then add 1/2 bag of chocolate morsels to batter and pour into bake pan.
In mixer whip cream cheese, sugar, and eggs batter will be on the thick side and lightly fluffed. Pour mixture on top of brownie mix in bake pan keep it 1/2 inch in from the edge all the way around.
Bake in hot oven at 350 for the time the directions call for on the brownie mix box.
Pull the pan from the oven and pour the marshmallows on top of cream cheese and cover to edge of pan. Sprinkle remaining chocolate morsels over marshmallows.
Put pan back in oven for 5 to 7 minutes until topping starts to melt together and brown slightly.
Cool in pan on wire rack completely then refrigerate for 1 hour before serving.
Notes:
For added texture you can add walnuts or pecan pieces to the brownie mixture before baking or add them on top of the marshmallows before returning the pan to the oven. Pipe chocolate sauce and white chocolate sauce on top and garnish with green and red cherries for a great Christmas treat.
Submitted By: rocco b
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