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Cream Chese Cup Cakes

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Submitted by: mikenmo

 

Try these tiny cream cheese desserts for your next party, or send them along in your family's lunches.
 

Ingredients

  • 3- 8 oz packages softened cream cheese
  • 1 1/8 c sugar
  • 5 eggs
  • 1 tsp vanilla

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Method

Beat cheese until smooth and add eggs one at a time, add sugar and vanilla, beat until smooth. Put into cupcake liners approx. 3/4 full. Bake at 300 for 30 minutes.

 

Notes:

 

Number of Servings: 22

 

Submitted by: mikenmo ()

 

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