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Cream Cheese and Pineapple Tort

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Submitted by: armindaosousa

 

A round springform pan is lined with split ladyfingers on the bottom & sides, and layered with a sweet, rich cream cheese filling, topped with pineapple.
 

Ingredients

  • 3, 8 oz. packages cream cheese, softened
  • 1 cup sugar
  • 4 oz. (1/2 cup) heavy whipping cream
  • 3 packages split lady fingers
  • 1 can crushed pineapple, well drained

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Method

Combine cream cheese and sugar in bowl. Slowly beat in cream until smooth. Line bottom and sides of a springform pan with the split lady fingers, rounded sides out. Add 1/2 of the cream cheese mixture, then a layer of lady fingers and another layer of cream cheese mixture. Spoon pineapple over top. Put in fridge for several hours.

 

Notes:

 

Number of Servings: 10

 

Submitted by: armindaosousa ()

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