Cranberry Custard

This egg custard is made in a baking dish, rather than in individual custard cups, and has cranberries folded into the mixture.

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Ingredients:

• 12 large eggs, beaten
• 1 1/2 cups sugar
• 4 cups milk
• 1 teaspoon vanilla
• 1 cup cranberries

Method

Mix eggs, milk, sugar and vanilla together. Add berries. Pour into a 9x13" glass baking dish. Lightly sprinkle top with nutmeg. Bake at 350 for 60 minutes until set and knife comes out clean. Chill and serve cold.

Notes:

Number of servings: 8

Submitted By: sheenal1246439
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