Cranberry Custard
Submitted by: sheenal1246439
This egg custard is made in a baking dish, rather than in individual custard cups, and has cranberries folded into the mixture.
Ingredients
- 12 large eggs, beaten
- 1 1/2 cups sugar
- 4 cups milk
- 1 teaspoon vanilla
- 1 cup cranberries
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Method
Mix eggs, milk, sugar and vanilla together. Add berries. Pour into a 9x13" glass baking dish. Lightly sprinkle top with nutmeg. Bake at 350 for 60 minutes until set and knife comes out clean. Chill and serve cold.
Notes:
Number of Servings: 8
Submitted by: sheenal1246439 ( See all of sheenal1246439 Recipes )
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