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Cranberry Crisp

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Submitted by: dpbowers

 

Cranberries and apples are topped with an oat crumb topper for a delicious fruit dessert.
 

Ingredients

  • 2 cups fresh cranberries (rinsed)
  • 3 Cups chopped tart apples
  • 1 1/4 cups sugar
  • 1 1/2 cups of rolled oats (not instant oatmeal)
  • 1/2 cup light brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter

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Method

Place cranberries and apples in a 2-quart baking dish. Add sugar and mix. TOPPING: In a mixing bowl combine rolled oats, brown sugar, pecans and melted butter. Spread evenly over apples and cranberries. Bake for 50 minutes.

 

Notes:

 

Number of Servings: 6 to 8

 

Submitted by: dpbowers ()

 

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