Cottage Pie (polish cheesecake)

An easy cheesecake that is made with cottage cheese.

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Ingredients:

• 1 10 inch frozen deep pie shell  
• 1 24 oz carton cottage cheese  
• 3 large eggs  
• 1 cup sugar  
• 1 Tbs. cornstarch  
• 1 tsp. vanilla

Method

Preheat oven to 350. Put cottage cheese in blender. Blend in sugar, vanilla and cornstarch. Add eggs, 1 at a time. Pour into frozen 10 deep pie shell. Bake at 350 for 45-55 minutes. (Until knife comes out clean.)

Notes: Use rubber spatula to help start blending. Pie will set up completely when cooled.

Number of servings: 6 to8

Submitted By: dmcglone12234260
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