- Servings: 16
- Prep Time: 10-15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
| 1× 14 oz pkg | Pumpkin Quick Bread Mix |
| 1¼ cups | Brewed Double Strength Coffee, cooled and divided |
| 4× 1 oz | Squares Semisweet Baking Chocolate, coarsely chopped |
| 3 cups | Powdered Sugar |
| 2 Tbsp | Butter or Margarine, melted |
Directions:
Prepare bread batter as directed on package, substituting 1 cup of the coffee for the water. Stir in chocolate. Bake bread as directed on package. Remove from pan and cool completely. Beat sugar, remaining coffee and butter in large bowl, with mixer on low speed, until well blended. Spread on bread.
