Coconut Peach Ice Cream

If you have your own ice cream maker, this recipe will soon become a favorite of yours. Fresh peaches and coconut flavor this frozen treat perfectly.

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Ingredients:

• 1 cup sugar
• 2 cups water
• 1 1/4 lb ripe peaches; peeled, halved and pitted
• 1 15 oz can sweetened cream of coconut
• 1 cup milk
• 1/2 cup tightly packed sweetened coconut flakes
• 2 1/2 cups heavy cream
• 1/2 tsp lemon juice

Method

Place sugar and water in a saucepan. Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil for 5 minutes. Transfer syrup to a bowl and let cool completely. Puree peaches in a food processor. While pureeing, add coconut cream and milk, then puree thoroughly. Stir in coconut flakes, 1 1/2 cups heavy cream and lemon juice. Add puree to syrup and chill completely. Whip remaining 1 cup cream until soft peaks form, and then fold into puree. Pour mixture into bowl of ice cream machine and follow manufacturer's instructions.

Notes:

Number of servings: 6-8

Submitted By: catfishcity
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