Return to Frozen Dessert Recipes

 

Coconut Caramel Pie

4 star rating
 

Add a Photo

Submitted by: Spider monkey

 

This freezer pie layers a cream cheese and sweetened condensed milk mixture with coconut, pecans, and caramel sauce.
 

Ingredients

  • 1/4 c. butter
  • 1 (7oz.) pkg. coconut
  • 1/2 c. chopped pecans
  • 1 (8oz.) pkg. cream cheese, softened
  • 1 (14oz.) can sweetened condensed milk
  • 1 (16oz.) frozen whipped dessert topping, thawed
  • 1 jar caramel ice cream topping
  • 2 graham cracker crusts

Save Recipe

Interact

 
Method

Melt butter in large pot. Add pecans and coconut and cook until browned, stirring often. Combine cream cheese and milk; mix until smooth. Fold in whipped topping. Layer cheese mixture, caramel sauce, coconut, and pecans in each crust. Freeze until firm.

 

Notes:

 

Number of Servings: 2 pies

 

Submitted by: Spider monkey ()

Comment
 
 

Advertisement