Citrus-Sweet Potato Pudding

Sweet potatoes are combined with corn syrup, orange peel, eggs and butter and are baked. Top with yogurt, orange juice, coconut and mandarin oranges.

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Ingredients:

• Pudding:
• 2 cups grated raw peeled sweet potatoes
• 2/3 cup light-colored corn syrup
• 1 tsp grated orange zest
• 1/4 tsp salt
• 1 1/2 tsp baking powder
• 2 Tbsp butter, melted
• 2 eggs, beaten
• Topping:
• 1 can (15 ounces) mandarin orange segments, drained
• 1 cup vanilla yogurt
• 1/4 cup flaked coconut
• 1 Tbsp frozen orange juice concentrate, thawed
• 1 small banana, diced
• Garnish--pecan pieces and mint sprigs

Method

Combine the sweet potatoes and the rest of the ingredients for the pudding in a medium bowl till well mixed. Put into a buttered 1-quart casserole. Bake at 350 degrees 50 minutes or till the pudding is set and lightly browned on top. Combine the ingredients for the topping in a medium bowl till well blended. Serve the pudding warm with the fruit topping. Garnish each serving with pecans and mint.

Notes:

Number of servings: 4

Submitted By: roxiechan
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