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Citrus-Sweet Potato Pudding

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Submitted by: roxiechan

 

Sweet potatoes are combined with corn syrup, orange peel, eggs and butter and are baked. Top with yogurt, orange juice, coconut and mandarin oranges.
 

Ingredients

  • Pudding:
  • 2 cups grated raw peeled sweet potatoes
  • 2/3 cup light-colored corn syrup
  • 1 tsp grated orange zest
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 2 Tbsp butter, melted
  • 2 eggs, beaten
  • Topping:
  • 1 can (15 ounces) mandarin orange segments, drained
  • 1 cup vanilla yogurt
  • 1/4 cup flaked coconut
  • 1 Tbsp frozen orange juice concentrate, thawed
  • 1 small banana, diced
  • Garnish--pecan pieces and mint sprigs

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Method

Combine the sweet potatoes and the rest of the ingredients for the pudding in a medium bowl till well mixed. Put into a buttered 1-quart casserole. Bake at 350 degrees 50 minutes or till the pudding is set and lightly browned on top. Combine the ingredients for the topping in a medium bowl till well blended. Serve the pudding warm with the fruit topping. Garnish each serving with pecans and mint.

 

Notes:

 

Number of Servings: 4

 

Submitted by: roxiechan ()

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