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Cinnamon Nut Swirl Pound Cake

5 star rating
 

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Submitted by: rhodell11

 

This moist cake makes an attractive presentation when cooked in a bundt pan.
 

Ingredients

  • 2 sticks butter
  • 2 cups sugar
  • 2 cups all purpose flour
  • 1 cup sour cream
  • 8 eggs
  • 1/2 tsp lemon flavoring
  • 1/2 tsp vanilla flavoring
  • 1/2 tsp orange flavoring
  • 1/2 tsp coconut flavoring
  • 1/2 tsp pineapple flavoring
  • 1/2 cup chopped nuts
  • 1/2 cup brown sugar
  • 1/2 cup cinnamon powder

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Method

Preheat oven at 350 degrees. Cream butter and sugar together with mixer. Add eggs, 1 at a time, and mix each one well. Add sour cream and mix well. Mix in flour and flavorings, alternating. In a separate bowl, mix nuts, brown sugar and cinnamon power. Pour half of batter into a bundt cake pan. Sprinkle brown sugar, nuts and cinnamon powder mix over batter. Swirl in brown sugar mix with a butter knife. Pour remaining batter in a cake pan. Bake until golden brown, and cake springs back when top is pressed, or tooth pick comes out clean when inserted into cake.

 

Notes: This is a combination of a few recipes I've tried over the years. I combined them into one that I like.

 

Number of Servings: 12-16

 

Submitted by: rhodell11 ()

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