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Chunky Peanut Butter Fudge

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Submitted by: Carolyned1

 

Peanut butter fudge with a secret ingredient--coffee adds a deep, rich flavor to this creamy dessert.
 

Ingredients

  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1/2 cup milk
  • 1/4 cup strong coffee
  • 2 tablespoons light corn syrup
  • 1/4 cup crunchy peanut butter
  • 1 teaspoon vanilla extract

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Method

Place both sugars, milk, coffee and corn syrup into a large heavy saucepan. Bring to a boil, stirring until sugars are dissoved. Reduce heat and simmer uncovered without stirring until temperature reaches 238 degrees or a soft ball forms in cold water. Remove from heat, add peanut butter and vanilla, but do not mix. When mixture is lukewarm, beat until thick and creamy. Quickly pour into a greased 7 or 8 inch round pan, spreading quickly with a spatula. When fudge is firm, mark with a sharp knife and remove from pan, then break into irregular pieces.

 

Notes: Preparation time is about 20 minutes.

 

Number of Servings: 1 pound fudge

 

Submitted by: Carolyned1 ()

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