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Chunky Chocolate Fudge Drops

Submitted by:

2011-02-22 Desserts
5 81

Chopped pecans, coconut, and chocolate are combined to make a creamy and rich chocolate drop that is simple and tasty.

  • Servings: 18-20 drops

Ingredients:

½ stick Soft Butter
1 cup Packed Brown Sugar
¼ cup Buttermilk
1½ tsp Imitation Rum Flavoring
½ cup Mini Chocolate Chips
¼ cup Coconut
¼ cup Chopped Pecans

Directions:

In a heavy saucepan, bring the butter, brown sugar, and buttermilk to a boil. Lower the heat and continue a gentle, rolling boil for 2 1/2-3 min. Remove from heat and add the rum flavoring and chocolate chips. Stir with a wooden spoon until all the chips are melted and the mixture is smooth. If the mixture thickens too quickly, add 1 tbsp buttermilk. Fold in the coconut and pecans. Working quickly, drop by teaspoonfuls onto a large cookie sheet, covered with lightly sprayed waxed paper. Allow to sit 10-15 minutes or until completely set. Move chocolate drops to a wire rack to finish drying on the bottom.