Christmas Creams

Sugar and milk are cooked to the soft ball stage, beaten with peanut butter and marshmallow creme, and poured into a square pan to cut when firm.

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Ingredients:

• 1 cup crunchy peanut butter
• 1 (7 1/2 oz) jar marshmallow creme
• 2 cups sugar
• 1/3 cup milk

Method

Combine peanut butter and marshmallow creme in large bowl. Cook sugar and milk to a soft ball stage (238 degrees F). Remove from heat and pour over peanut butter and creme. Beat vigorously until smooth. Pour into a greased 8-inch square pan. Cut in squares when firm.

Notes: This candy is nice and creamy and simple to make for the busy holidays.

Number of servings: 12

Submitted By: Jo Grossman
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