Christmas Candy Balls
Submitted by: Rick46KY
Coconut, chopped pecans, graham cracker crumbs and peanut butter are combined to make the candy balls and then they are dipped in chocolate, what a treat.
Ingredients
- 1 pound powdered sugar
- 1 cup coconut
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla
- 1/2 cup crunchy peanut butter
- 3/4 cup butter, melted
- 1 package chocolate bark
- 1/4-1/2 package white chocolate bark for drizzling over chocolate coated balls
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Method
Thoroughly mix sugar, peanut butter, coconut, pecans, vanilla and graham cracker crumbs together. Pour melted butter over mixture and combine well. Shape into 1 inch balls and place on a cookie sheet. Melt chocolate bark in a double boiler, on medium low heat, until melted. Dip peanut butter balls into chocolate mixture, one at a time, using 2 forks or a slotted spoon. Transfer each ball to a waxed paper lined cookie sheet and let dry. Drizzle white chocolate over balls in varying directions, by slinging melted white bark over top of balls. Be sure to leave extra waxed paper on the ends of cookie sheets to catch most of the spatter.
Notes:
Number of Servings: 70+
Submitted by: Rick46KY ( See all of Rick46KY Recipes )
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