Chocolate Cranberry Marshmallow Pie

A wonderful no-bake dessert for the holidays.

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Ingredients:

• 1 can jellied cranberry sauce
• 1 tsp. sugar
• 1 tsp. lemon juice
• 1 tsp. cornstarch
• 1 graham cracker pie crust
• 12 oz. marshmallows
• 1/2 cup milk
• 2 tbsp. almond extract
• 1 tsp. cocoa powder
• 1 4-oz. bar chocolate, grated
• 1 8-oz. container frozen whipped dessert topping, thawed

Method

Mash cranberry sauce; stir in 1 teaspoon sugar. Combine lemon juice and cornstarch; add to cranberry mixture. Spread in bottom of pie crust. Chill. In a saucepan melt marshmallows with milk. Stir in almond extract, cocoa powder, and grated chocolate. Chill until mixture begins to thicken; fold in dessert topping. Spread over cranberry mixture in pie crust. Chill at least 1 hour before serving.

Notes: This dessert offers a sweet tangy sensation followed by a smooth creamy chocalate texture.

Number of servings: 8

Submitted By: Lisa G. Terrio
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