Chocolate Raspberry Creme Trifle
Submitted by: auntiejane1146 (see all recipes)
- Servings: 12
Ingredients:
| 14 oz can | Sweetened Condensed Milk |
| 1 cup | Cold Water |
| 1 tsp | Almond Extract |
| 3.4 oz pkg | Instant Vanilla Pudding Mix |
| 2 cups | Frozen Whipped Topping, thawed |
| Two 16 Oz. Chocolate Creme Cakes From Bakery (rich Chocolate Cake With Just a Glaze, not frosting),or bake your own chocolate cake in a 9x13 pan | |
| 6 oz | Raspberry Jam |
| 24 oz | Frozen Raspberries, well-drained and sweetened with sugar, if needed |
| Fresh Raspberries, for garnish | |
| Shaved Chocolate, for garnish |
Directions:
In a large bowl beat together milk, water, and extract until blended.
Add pudding mix, whisk for 2 minutes, and let stand for 2 minutes or until soft set. Cover and chill until firm; fold in whipped topping. Cut the cake into cubes, place half in a glass trifle bowl. Top with 1/3 whipped pudding mixture; carefully spread jam over this layer. Next layer with half of the raspberries, layer of cake, 1/3 cream, rest of raspberries and finally remainder of pudding mixture. Sprinkle with fresh raspberries and top with shaved chocolate.
Helpful Tips:
This is my fav combo, chocolate and raspberries. It is so easy to do especially if you purchase your cake. This makes a spectacular presentation too, just don't tell how easy it was!
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