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Chocolate Pie Filling

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Chocolate Pie Filling
2008-07-25 Desserts
4 66

This chocolate filling is thickened with cornstarch, flour, and eggs. It also contains cocoa powder, vanilla and butter for flavor.

  • Servings: 8


1½ cup Sugar
2½ Tbsp Cornstarch
1 Tbsp Flour
½ tsp Salt
4 Tbsp Cocoa Powder
3 cups Milk
3 Beaten Eggs
1½ tsp Vanilla
1 Tbsp Butter


Mix together in saucepan the sugar, cornstarch, flour, salt and cocoa powder; stir in milk. Cook and stir until mixture thickens and bubbles. Cook 1 minute more. Pour some of the hot mixture into a bowl with the 3 beaten eggs. Then pour back into pan and cook gently for 1 minute. Remove from heat and add 1 1/2 tsp. vanilla and 1 Tblsp. butter. Pour into baked pie crust; top with meringue and brown in oven.