- Servings: 8
|4 Tbsp||Cocoa Powder|
Mix together in saucepan the sugar, cornstarch, flour, salt and cocoa powder; stir in milk. Cook and stir until mixture thickens and bubbles. Cook 1 minute more. Pour some of the hot mixture into a bowl with the 3 beaten eggs. Then pour back into pan and cook gently for 1 minute. Remove from heat and add 1 1/2 tsp. vanilla and 1 Tblsp. butter. Pour into baked pie crust; top with meringue and brown in oven.