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Chocolate Peanut Butter Chip Fudge

4 star rating
 

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Submitted by: tinamcconnell

 

Tasty fudge made with peanut butter and chocolate. This dessert will melt in your mouth.
 

Ingredients

  • 2 cups (1 12 oz. package) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated milk)
  • 1 t. vanilla
  • dash salt
  • 1 cup peanut butter chips

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Method

Line 8-inch square pan* with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

 

Notes: A 10-inch rectangle pan works better as pieces are thinner.

 

Number of Servings: 2 pounds

 

Submitted by: tinamcconnell ()

 

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