- Servings: 42
- Prep Time: 30 mins
- Total Time: 1 hr 30 mins
|1× 18 pkg||Oreo Chocolate Sandwich Cookies, finely crushed and divided|
|8 oz||Cream Cheese, softened|
|2× 8 oz pkg||Semisweet Baking Chocolate, melted|
Line a baking sheet with waxed paper. Mix 3 cups of the cookie crumbs and cream cheese until well blended. Shape into 42 one inch balls. Dip balls in melted chocolate and place on baking sheet. Sprinkle with remaining cookie crumbs.
Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use. Refrigerate for 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.