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Chocolate Eclair Dessert

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Submitted by: wester9

 

This chocolate eclair dessert is a cool treat, and it's perfect for a summer evening. Cool it thoroughly to make sure it cuts easily.
 

Ingredients

  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container cool whip (perfer French Vanilla)
  • Frosting:
  • 1/3 cup cocoa
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 stick butter
  • 1/4 cup milk

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Method

Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers. Frost with Frosting below and refrigerate until served Frosting: Mix cocoa, and sugar in sauce pan. Add vanilla, butter, and milk. Boil for 3 min over medium stirring often and then set aside to cool.

 

Notes: Refrigerate 24 hours.

 

Number of Servings: 9x13" pan

 

Submitted by: wester9 ()

 

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