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Chocolate Chip Cheesecake

5 star rating
 

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Submitted by: betty jo elder

 

A tasty chocolate chip cheesecake with a cookie crust that is easy to make.
 

Ingredients

  • 1-1/2 cup crushed (18) filled chocolate sandwich cookies
  • 1/4 cup butter-melted
  • 3 (8oz.) package softened cream cheese
  • 1-1/4 oz. can Eagle Brand condensed milk
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 cup mini chocolate chips
  • 1 Tablespoon flour

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Method

Combine crumbs and butter. Pat firmly on bottom of 9" spring form pan. In large mixing bowl beat cheese & condensed milk until fluffy. Add eggs and vanilla, mix well. In small bowl, toss together 1/2 cup chips with flour to coat, stir into cheese mixture. Pour into pan. Sprinkle remaining chips evenly over top. Bake 1 hour at 300 degrees until cake springs back when lightly touched. Cool to room temp. Chill, remove from pan.

 

Notes:

 

Number of Servings: 10

 

Submitted by: betty jo elder ()

 

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