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Chocolate Chess Pie

4 star rating
 

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Submitted by: bj7jddavis

 

This variation adds cocoa powder to eggs, butter, sugar and self-rising flour, to make a chocolate version of the old Southern favorite.
 

Ingredients

  • 1 1/4 cups sugar
  • 1 Tbsp. self-rising flour
  • 2 Tbsp. Hershey's Cocoa powder
  • 1 sm. can evaporated milk (5 oz)
  • 3 eggs
  • 1 tsp. vanilla
  • 1 stick margarine

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Method

Mix dry ingredients in blender, add milk, vanilla & margarine (very soft) -blend well. Add eggs one at a time and blend after each addition. Pour into unbaked pie shell. Bake at 350 degrees until the middle is still a little soft (25-30 minutes). Do not let it bake until firm - it will be to dry.

 

Notes:

 

Number of Servings: 8

 

Submitted by: bj7jddavis ()

 

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