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Chocolate Chess Pie

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Chocolate Chess Pie
2008-07-25 Desserts
4 33

This variation adds cocoa powder to eggs, butter, sugar and self-rising flour, to make a chocolate version of the old Southern favorite.

  • Servings: 8


1¼ cups Sugar
1 Tbsp Self-rising Flour
2 Tbsp Hershey's Cocoa Powder
1 Sm. Can Evaporated Milk, 5 oz
3 Eggs
1 tsp Vanilla
1 stick Margarine


Mix dry ingredients in blender, add milk, vanilla & margarine (very soft) -blend well. Add eggs one at a time and blend after each addition. Pour into unbaked pie shell. Bake at 350 degrees until the middle is still a little soft (25-30 minutes). Do not let it bake until firm - it will be to dry.