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Chocolate Chess Pie (from Angus Barn Restaurant In Raleigh, Nc)

Submitted by: | Source: My Old Recipes

Chocolate Chess Pie (from Angus Barn Restaurant in Raleigh, NC)


¾ cup Butter
Squares Unsweetened Chocolate
1¼ cup Sugar
¼ cup Light Corn Syrup
3 Eggs, lightly beaten
⅛ tsp Salt
½ tsp Vanilla
1 Unbaked Pastry Shell, 9"


Mix butter and chocolate in top of double boiler. Melt over boiling water. Mix sugar, corn syrup, eggs, salt and vanilla. Blend sugar mixture into butter mixture and turn into pastry shell. Bake at 375 for 35 minutes or until set. Serves 6 to 8