Chocolate Caramel Brownies
Submitted by: erfolg30
A chocolate batter made with boxed cake mix, butter, and evaporated milk is layered with caramel, chocolate chips, and nuts (if desired) to make this yummy treat cookie bar recipe.
Ingredients
- 1 package (18.25-oz.) chocolate cake mix
- 1/2 cup butter or margarine, melted
- 1 cup evaporated milk, divided
- 34 (10-oz. package) caramels
- 2 cups (12-oz. package) semi-sweet chocolate chips
- Optional: 1 cup chopped nuts
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Method
Preheat oven to 350 F. Combine cake mix, butter, and 2/3 cup of the evaporated milk (Batter will be thick). Spread half of the batter into ungreased 13 x 9-inch baking pan. Bake for 15 minutes. Meanwhile, heat caramels and remaining 1/3 cup evaporated milk in a small saucepan over low heat, stirring constantly, until caramels have melted. Sprinkle chocolate chips and nuts, if desired, over the brownie; drizzle with caramel sauce. Drop remaining batter by heaping teaspoons over caramel mixture. Bake for 25 to 30 minutes more or until center is set. Cool in pan on wire rack.
Notes:
Number of Servings: 24
Submitted by: erfolg30 ( See all of erfolg30 Recipes )
