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Chocolate Bliss Cheesecake by Lavinia

5 star rating
 

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Submitted by: margekg

 

A blissful chocolate cheesecake with an Oreo cookie crust that is almost as easy to make as it will be to eat.
 

Ingredients

  • 18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
  • 3 eggs

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Method

Preheat oven to 325F if using a silver 9-inch spring-form pan (or to 300F if using a dark nonstick 9-inch spring-form pan). Mix crushed cookies and butter; press firmly onto bottom of pan. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

 

Notes: Lavinia dressed it with Easter eggs for a festive touch

 

Number of Servings: 12

 

Submitted by: margekg ()

 

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