Choco-Banana Clair Pizza

A pizza crust is topped with sliced bananas, then with French vanilla pudding mix (prepared with whipping cream) and drizzled with chocolate.

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Ingredients:

• 1 (12") prepared pizza crust
• 1 Tablespoon margarine
• 1 cup heavy whipping cream, very cold
• 3.4 oz package French vanilla instant pudding and pie filling mix
• 1/2 cup cold milk
• 2 small bananas, sliced
• 1 Tablespoon lemon juice
• 6 oz milk chocolate chips, melted
• 5 maraschino cherries, cut in half

Method

Preheat oven to 400 degrees. Place pizza crust on vented pizza pan. Spread margarine over crust. Bake 7 minutes. Cool. Meanwhile, in a large mixing bowl, with an electric mixer on medium speed, beat the whipping cream until stiff. Beat in the pudding mix just until mixed. Beat in the cold milk for 1 minute. Refrigerate pudding until crust is cool. Slice the bananas into a small bowl and drizzle with lemon juice. Spread over cool crust. Spread the pudding mix over the bananas. (To melt the chocolate chips, place in a small microwave-safe bowl and microwave for 1 minute on high. Check and stir with a spoon at 15 second intervals.) Drizzle chocolate over pudding. Decorate with cherry halves. Serve immediately. Refrigerate leftovers.

Notes: This is a great dessert you can make on very short notice.

Number of servings: 10

Submitted By: dpuette
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