Chocolate Chip Pecan Cookie

Soft and chewy cookies with pecans and milk chocolate chips--pure decadence!

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Ingredients:

• 2 sticks (1 cup butter) softened at room temperature
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 tsp vanilla
• 2 large eggs
• 2 cups flour
• 12 oz package pecans pieces or halves
• 12 oz pkg milk chocolate chips

Method

Whip sugar and butter together until creamy. Add eggs one at a time, beating well after each addition. Add flour and vanilla. Stir in chocolate chips and pecans. Place by spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes or until golden brown. Let sit for a minute then place on rack or plate.

Notes: I like the Guittard milk chocolate chips.

Number of servings: 24-30

Submitted By: nefertari_isi
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