Chocolate Peanut Butter Cheesecake

This no-bake cheesecake combines cream cheese and sour cream in a graham crust, then tops it with a melted mixture of chocolate-caramel swirl chips and peanut butter. After that layer sets up, it's spread with Cool Whip.

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Ingredients:

• 1 8 oz. block cream cheese
• 1 cup sour cream
• 1/2 cup sugar
• 1 9" graham cracker pie crust
• 1 10 oz. bag chocolate-caramel swirl chips
• 1 cup peanut butter
• Cool Whip

Method

Beat first three ingredients until creamy. Spread onto graham cracker crust. Melt chocolate-caramel chips and peanut butter until smooth. Pour over cream cheese mix. Refrigerate until chocolate mix hardens, then spread Cool Whip over the top.

Notes:

Number of servings: 8

Submitted By: LISA BREMER
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