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Cherry Pie Brownies

5 star rating
 

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Submitted by: Kelly L.

 

Butter, unsweetened chocolate, sugar, vanilla, eggs and flour are mixed together and baked. Cherry pie filling is added and baked on top.
 

Ingredients

  • 1 large can cherry pie filling
  • 1 stick butter (1/2 cup)
  • 3 oz unsweetened chocolate
  • 1 1/4 cup sugar
  • 2 large eggs, slightly beaten
  • 1 tsp vanilla
  • 1/2 cup all-purpose flour

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Method

Grease and flour a 9" square or round baking pan; set aside. Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate, stirring constantly until smooth. Remove from heat and add sugar, mixing well. Add eggs and vanilla, mix well. Add flour; stir just until blended. Spread in prepared pan and bake for 10 minutes. Remove from oven and top with cherry pie filling. Place back in oven and bake 25-30 more minutes. (Watch edges to avoid burning.) Remove from oven and cool before cutting.

 

Notes: You can use an 8-inch pan and add about 10 minutes to final baking time, adding the pie filling after 15 minutes instead of only 10. You may use other fruit pie fillings too.

 

Number of Servings: about 10

 

Submitted by: Kelly L. ()

 

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