- Servings: 8 Meduim sized Crepes
Ingredients:
| 1 box | Brownie Mix |
| 8 oz | Cream Cheese, softened |
| 1 cup | Sugar |
| For Crepes: | |
| 4 | Eggs, lightly beaten |
| 1⅓ cups | Milk |
| 2 Tbsp | Butter, melted |
| 1 cup | All-purpose Flour |
| 2 Tbsp | White Sugar |
| 1 tsp | Lemon Extract |
| Topping: | |
| Hot Fudge Sundae Syrup |
Directions:
Mix cream cheese and sugar together. In a bowl, mix brownie ingredients together. Place in a baking dish, then add cream cheese mixture and swirl in. Bake as directed. When done, set aside to cool off.
Whisk together eggs, milk, melted butter, flour and sugar until smooth. Heat a medium-sized omelet pan on medium heat. Using a small ladle, spoon crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on each side. Cut up brownies into small squares and put into crepes. Fold crepes up, and pour hot fudge on top.
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