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Cheesecake Brownie Crepes

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Cheesecake Brownie Crepes
2008-07-25 Desserts
5 77

Homemade crepes filled with rich and creamy cheesecake brownies perfectly finished off with hot fudge sundae topping, this is a kid friendly dessert if I have ever heard of one.

  • Servings: 8 Meduim sized Crepes


1 box Brownie Mix
8 oz Cream Cheese, softened
1 cup Sugar
For Crepes:
4 Eggs, lightly beaten
1⅓ cups Milk
2 Tbsp Butter, melted
1 cup All-purpose Flour
2 Tbsp White Sugar
1 tsp Lemon Extract
Hot Fudge Sundae Syrup


Mix cream cheese and sugar together. In a bowl, mix brownie ingredients together. Place in a baking dish, then add cream cheese mixture and swirl in. Bake as directed. When done, set aside to cool off.

Whisk together eggs, milk, melted butter, flour and sugar until smooth. Heat a medium-sized omelet pan on medium heat. Using a small ladle, spoon crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on each side. Cut up brownies into small squares and put into crepes. Fold crepes up, and pour hot fudge on top.