Carrot Cake Trifle
If carrot cake is your dessert of choice and you are looking for a new and interesting way to serve it, this is your recipe.
Ingredients
- 1 box carrot cake mix
- 1 tub cheesecake filling
- 1 1/2 cups chopped pecans
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Method
Bake cake according to box instructions. When cake is cool, cut into cubes. In a medium trifle bowl, layer bottom with a few cake cubes, then layer cheesecake filling on top of cake and top with pecans. Repeat layers and serve.
Notes:
Number of Servings: 8
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