- Servings: 40
Ingredients:
| 9 cups | Popped Popcorn |
| 9 cups | Crispix Cereal |
| 1 cup | Slivered Almonds |
| 3 cups | Pretzels |
| 1 cup | Butter |
| 2 cups | Light Brown Sugar |
| ½ cup | Light Corn Syrup |
| ½ tsp | Baking Soda |
Directions:
Mix together popcorn, cereal, almonds and pretzels in a large bowl. Over medium heat, stir together butter, brown sugar and syrup. Heat to boiling, then reduce heat to medium low and continue to cook 5 minutes.
Remove from heat and add baking soda. Stir well and pour over popcorn mixture. Mix well so all pieces are coated. Cook at 250 degrees for 45 minutes on two large cookie sheets, stirring every 15 minutes then cool completely.
