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Caramel Apples Pie

3 star rating
 

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Submitted by: StirBlue

 

Think an apple pie is too much trouble to make? Try this fast and easy version. Baked apples with a gooey caramel filling and a crumb topping.
 

Ingredients

  • 1 (21 oz)can Musselman's apple pie filling (less spice content than other brands)
  • 2 oz caramel or butterscotch baking chips
  • 6 oz yellow cake mix (about half box)
  • 1/2 cup margarine (melted)
  • 1 prepared pie crust

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Method

Spread pie filling evenly over pie crust. Sprinkle chips on top of apples. Cover the pie with a layer of dry cake mix. Drizzle with melted margarine and place in a 375 degrees F preheated oven and bake approx 30 minutes or until the top is moist and lightly browned.

 

Notes: Cake mix that's been on the shelf for a while does not work well.

 

Number of Servings: 6

 

Submitted by: StirBlue ()

 

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