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Candied Rutabaga
Submitted by: roseforrest
This intersting twist on candied vegetables can be served as a dessert or along side your main dish.
Ingredients
- 1 large rutabaga
- 3/4 cup brown sugar
- 1/4 cup butter
- Salt and pepper to taste
- 1/4 cup dried cranberries
- 1/4 cup crushed pecans
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Method
Peel rutabaga cut in julienne slices and boil and drain. Add brown sugar, butter, salt, pepper, dried cranberries, and crushed pecans. Saute until sugar starts to caramelize.
Notes:
Number of Servings: 5
Submitted by: roseforrest ( See all of roseforrest Recipes )
