Butterscotch Cheesecake Bars

Bar cookie recipe that tastes like cheesecake. This dessert has a crust made of butterscotch chips and graham crackers with a vanilla custard filling. There won't be many leftovers to put into the refridgerator.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 12 oz. pkg. butterscotch chips  
• 1/3 C. margarine  
• 2 C. graham cracker crumbs  
• 1 C. chopped nuts  
• 2 ea. 8 oz. pkgs. cream cheese  
• 2 ea. 14 oz. cans Eagle Brand sweetened condensed milk (NOT evaporated!)  
• 2 tsp. vanilla  
• 2 eggs

Method

Preheat oven to 350 degrees. Melt together the butterscotch chips and the margarine. Stir in graham cracker crumbs and nuts. Press half of mixture in bottom of parchment paper lined 9 X 13 pan. In large bowl, beat cream cheese until fluffy, add Eagle Brand, vanilla, and egg. Mix well. Pour onto crust. Top with remaining crumbs. Bake 25-30 min. or until toothpick comes out clean. Let cool. Serve. Refrigerate leftovers.

Notes:

Number of servings: 12

Submitted By: wsos girl
View all recipes by this user