Butterscotch Oatmeal Cookie Pie
Submitted by: DutchBakerGirl | Source: Cathy Wiechert
- Servings: 6-8
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 70-80 minutes
|1||Unbaked 9" Pie Crust|
|3||Large Eggs, beaten|
|1× 12.5 oz jar||Butterscotch Ice Cream Topping|
|¼ cup||Unsalted Butter, melted|
|2 Tbsp||Butterscotch Schnapps or Bourbon|
|1 cup||Chopped Walnuts|
Preheat oven to 350 degrees. Prepare pie crust or line a 9inch glass pie plate with a refrigerated crust per package instructions. In a medium bowl, combine beaten eggs, butterscotch topping, melted butter, sugar, salt, butterscotch schnapps, walnuts, oatmeal and raisins. Mix until well blended, then pour into prepared crust. Bake for 50-60 minutes or until a knife inserted halfway between the center and edge of pie comes out clean. Serve warm or cold, with whipped cream, if desired.
Try swapping the raisins for chocolate chips for a sweet treat!