Bread Pudding with Butterscotch Caramel Topping

This bread pudding is made with cubes of egg bread (Challah), plus eggs, cream, milk and spices. Purchased butterscotch-caramel sauce tops it.

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Ingredients:

• 1 cup heavy whipping cream
• Challah bread (egg bread)
• 1/2 cup milk
• 2 egg yolks and 1 whole egg, beaten together
• 1 Tbsp sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp nutmeg
• Vanilla or vanilla bean ice cream
• Butter
• 1/3 cup Smuckers butterscotch-caramel sauce
• 2 Tbsp cream or milk

Method

Cut bread into 1-inch squares. In a bowl combine beaten egg yolks and egg, the 1 cup cream, the milk, vanilla, sugar, cinnamon and nutmeg. Pour over cubed bread, pressing down so all bread is soaked. Let stand about 10 minutes while pre-heating oven to 350 degrees. Pour into buttered 9x9" baking dish. Bake for 45 minutes or until bread is golden brown and puffed. Remove from oven. In a separate bowl stir together 1/3 cup butterscotch-caramel sauce and 2 tablespoons whipping cream; microwave about 45 seconds. Drizzle over bread pudding. Serve with ice cream.

Notes: I like this served in a martini glass with butterscotch caramel sauce in the bottom of the glass, topped with a large scoop of bread pudding and a small scoop of ice cream with a little more butterscotch caramel sauce on top. It makes for a beautiful presentation.

Number of servings: 9

Submitted By: mkines
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