Bread Pudding Galore

Prepare the brown sugar sauce or the lemon sauce to serve warm over this rich bread pudding. Sprinkle with cinnamon and add raisins if you like.

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Ingredients:

• 3  eggs, beaten  
• 1  cup whipping cream  
• 1  cup milk  
• 3/4  cup sugar  
• 1/4  teaspoon salt  
• 1  teaspoon vanilla  
• 4  cups dry  bread cubes (white bread is best)  
• 1/2  cup raisins (optional)  
• Ground cinnamon  
• Brown Sugar Sauce
• 2  tablespoons all-purpose flour  
• 1  tablespoon butter  
• 1  cup packed brown sugar  
• 1  cup boiling water  
• 1  teaspoon vanilla  
• Lemon Sauce
• 1/2  cup sugar  
• 1 1/2 tablespoons cornstarch  
• 1/8  teaspoon salt  
• 1  cup boiling water  
• 2  tablespoons butter  
• 1/2 tablespoon finely shredded lemon peel
• 3 1/2  tablespoons fresh lemon juice  
• 3-5  drops lemon extract  

Method

Whisk together eggs, whipping cream, milk, sugar, salt, and vanilla. Stir in bread cubes and raisins, if using. Turn into greased 9x9-inch baking pan. Sprinkle with cinnamon. Bake in a 350 degrees F. oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warm with Brown Sugar Sauce or Lemon Sauce. Brown Sugar Sauce: In saucepan, work together flour and butter. Add brown sugar. Stir. Gradually add boiling water. Stir until smooth. Boil until thickened. Remove from heat. Stir in vanilla, serve warm. Lemon Sauce: Combine sugar, starch, and salt. Gradually add boiling water. Stir until smooth. Cook over low heat until thick and clear. Remove from heat. Add remaining ingredients. Serve warm.

Notes: 1 hour 30 mins prep

Number of servings: 6 to 8

Submitted By: PINTOTITA
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